Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pocket sandwiches. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pocket Sandwiches is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pocket Sandwiches is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pocket sandwiches using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pocket Sandwiches:
- Get Sandwich Fillings
- Prepare 2 tbsp jam (any flavour works)
- Take 2 tbsp peanut butter (smooth or chunky doesnt matter)
- Get 2 tbsp tuna spread in mayo (i used the canned kind for convinience.)
- Take 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Prepare chicken mayo filling
- Get 2 tbsp mayo
- Make ready 1/2 chicken breast, boiled and shredded
- Make ready 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Prepare making it
- Take 12 slice bread (any kind)
- Take 1 cup ( the wider the mouth, the bigger the pockets)
Instructions to make Pocket Sandwiches:
- decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make.
- for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket.
- making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done.
- you can add sweet corn to the tuna, personally I find the sandwich more interesting that way.
- cover with another slice of bread, and make,sure the edges line up.
- use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick.
- the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!
So that’s going to wrap it up with this special food pocket sandwiches recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
