Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kingklip supreme. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Kingklip Supreme, Seafood Paella too! Der Kingklip ist in Europa noch unbekannt, an den felsigen Küsten Südafrikas, wo er vorwiegend gefangen wird, ist er dagegen sehr populär. By continuing to browse the site you are agreeing to our use of cookies as described in our terms. ×.
Kingklip Supreme is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kingklip Supreme is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kingklip supreme using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kingklip Supreme:
- Prepare 500 grams Fresh Kingklip (or any firm white fish), filleted, skinned and deboned.
- Prepare 3 tbsp melted butter with 2tsp freshly crushed garlic.
- Get 1 garlic and herb sprinkle
- Get 1 juice of one fresh lemon.
- Take 1 tbsp white wine (dry).
- Make ready 2 thickly sliced Holoumi cheese, grilled.
- Get 1 steamed mixed veggies.
- Make ready 1 Basmati rice
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Instructions to make Kingklip Supreme:
- Place fish on flat oven proof dish. Rub melted garlic and butter mixture into fish, coating both sides.
- Sprinkle garlic and herb seasoning onto both sides of fish.
- Put under grill (relatively close to element but not too close) and grill for 8 - 10 mins.
- Transfer fillets to a clean oven dish whilst reserving juices. Sprinkle fresh lemon juice onto fillets.
- Add the tablespoon of white wine to reserved juice, stir in and pour 3 - 4 tbs over fish.
- Put fish back into oven at 200° Celsius for another 5-8 mins.
- Serve on a bed of basmati rice, accompanied by steamed veggies and topped with a grilled slice of Haloumi cheese.
- Enjoy with a glass of Chenin.
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