Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
ogbono soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. ogbono soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ogbono soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ogbono soup:
- Make ready 1/2 cup crayfish (dried&crushed)
- Take 3 each fresh water fish of your choice
- Take 1 loaf beef (chopped)
- Get 1 dash dawa-dawa (nigerian seasoning)
- Get 1/4 liter palm oil
- Take 1 cup ogbono(wild-mango seeds)
- Get 3 bunch pumpkin leaves (chopped)
It is also known as Apon and is a variety of draw soup. For the uninitiated, draw soup is a term denoted to a variety of soups from southeastern and southwestern parts of Nigeria and is characterized by the thick viscosity of the broth. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Nigerian soups.
Steps to make ogbono soup:
- mix ogbono crushed seeds with the palmoil in a bowl till there are no seeds and set aside.
- season meat and chopped fresh fish with seasoning cubes of your choice. bring to boil till completely cooked
- add the mixture to the boiling meat and fish and stirr… it then resembles the outcome of blended okra..
- add in crushed crayfish and dawa-dawa… and keep stirring
- finally add chopped pumpkin leaves… dont stir.. cover put and allow to steam for 5 mins… then finally stir
- serve with akpu, eba, pounded yam or any other swallows available
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Heat palm oil in a saucepan and dissolve ground ogbono seeds. Season water in a large pot and add ground peppers, crayfish, and cooked meats. Stir the ogbono oil mixture into the soup and simmer it until it becomes thick and stretchy. Ogbono soup might taste bitter if not well cooked.
So that is going to wrap it up for this special food ogbono soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
