Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed asparagus and ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed asparagus and ham is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauteed asparagus and ham is something which I have loved my entire life.
Easy sauteed asparagus recipe made with garlic and butter. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce.
To begin with this particular recipe, we must first prepare a few components. You can have sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed asparagus and ham:
- Get 1 can asparagus
- Make ready 1 onion
- Prepare 1/2 cup diced ham
- Make ready 1 egg
- Take 1/3 cup skim milk
An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a.
Instructions to make Sauteed asparagus and ham:
- Drain and rinse the asparagus.
- Dice the onion and ham. Saute together for 6-10 minutes.
- Add asparagus to onion and ham mixture. Stir over medium heat.
- Whisk the egg and milk together and use a second pan to scramble.
- Add the scrambled egg to the asparagus and toss to mix.
- Serve warm.
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. Asparagus with flowers is long past its prime, not suitable to prepare sauteed asparagus. If you squeeze the bunch of asparagus, it should squeak. Asparagus and peas prove the old adage: what grows together, goes together.
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