Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chana roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I am in Mahabaleshwar roaming in market. Watching colourful bags, shoes, dresses, jelly sweets, strawberries etc. Hmmm this is something new.i waited and.
Chana roast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chana roast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chana roast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana roast:
- Make ready Chickpeas-1 cup(boiled)
- Get Conflour-2tbsp
- Prepare tbsp Refined flour(maida)-11/2
- Make ready to taste Salt
- Take Chola masala -1tbsp
- Prepare Regular Spices
- Take Chat masala-1tbsp
- Get Lemon(optional)
- Get Onion for garnishing
Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia. Not to be confused with dalia which is broken wheat. The recipe does use some fresh coconut, but the amount. Roasted chickpeas or roasted chana is a guilt free delicious and healthy snack for all.
Steps to make Chana roast:
- Take a bowl take 1 cup of chickpeas.
- Take cornflour and maida add water in it and make slurry for coating of chickpeas.
- Take a bowl coat the chickpeas with slurry and put in refrigerator for 30 mins.
- After 30 mins take out from refrigerator and deep fry it upto colour get golden and chickpeas get lighter and crispy.
- Take chickpeas out and take woke put some oil and add chole masala, chat masala, lemon and spices.
- After adding masalas add chickpeas and mix it very well.
- Serve it with love and enjoy ur chana roast… It's yummy must try…😋
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So that’s going to wrap this up for this special food chana roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
