5 Ingredient Oatmeal Peanut Butter Cookies
5 Ingredient Oatmeal Peanut Butter Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 5 ingredient oatmeal peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 Ingredient Oatmeal Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 5 Ingredient Oatmeal Peanut Butter Cookies is something that I’ve loved my whole life.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. These make a crispy cookie and are quick to throw together on those spur of the moment cravings or when a family member says oh by the way I'm supposed to bring a couple dozen cookies to school/work today.

To begin with this recipe, we have to first prepare a few components. You can cook 5 ingredient oatmeal peanut butter cookies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 Ingredient Oatmeal Peanut Butter Cookies:
  1. Make ready 1 cup Peanut Butter (plain or crunchy)
  2. Prepare 2/3 cup Sugar (may use 1/2 white, 1/2 brown)
  3. Prepare 1/2 cup Oatmeal, steel cut, quick 3 minute
  4. Prepare 2 eggs
  5. Make ready 1/2 tsp Baking Soda

In a medium bowl, add the peanut butter, sugars, vanilla and egg. Portion dough into balls (using a standard size cookie scoop). These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love.

Steps to make 5 Ingredient Oatmeal Peanut Butter Cookies:
  1. Combine and mix all ingredients.
  2. Let set for 1 hr in refrigerator.
  3. Roll dough into 1 inch balls onto cookie sheet. Apply criss cross pattern with fork.
  4. Preheat oven to 350°. Bake approx. 12 - 15 minutes.
  5. Allow to cool, ENJOY !

In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well. Get ready for the softest peanut butter cookies you've ever had! Best news ever: they're also gluten-free! We love peanut butter cookies and their satisfying, nutty, sweetness.

So that’s going to wrap this up for this exceptional food 5 ingredient oatmeal peanut butter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!