Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Take 5 purple eggplant
- Take 3 Tbsp coconut milk
- Prepare 2 tomato, diced
- Prepare 1 chunk ginger, crushed
- Take 100 g anchovy / small shrimp, fried briefly
- Get 250 ml water
- Prepare GROUND SPICES
- Get 5 spring onions
- Take 2 cloves garlic
- Take 5 large red chilies
- Prepare 8 cayenne peppers (to taste)
- Prepare 2 hazelnuts
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp shrimp paste
- Prepare to taste Sugar and salt
Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce. Squash and eggplants are first sauteed and then cooked in coconut milk.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens. The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies. It should be lightly browned in spots and tender. Add water, curried mango sauce, chili-garlic sauce and sesame oil.
So that is going to wrap this up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
