Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tritalian pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tritalian Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tritalian Pasta is something that I have loved my entire life. They are fine and they look fantastic.
Pasta addicts, you've come to the right place. Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook. This is a quick easy to prepare meal for anyone looking to eat healthy.
To get started with this recipe, we have to prepare a few components. You can have tritalian pasta using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tritalian Pasta:
- Make ready 1 box Penne Pasta
- Make ready 2 tins tuna
- Prepare Broccoli (as much as you like)
- Take 2 tomatoes
- Make ready 1/2 bell pepper
- Get 1 clove garlic
- Prepare 1/2 onion
- Prepare to taste Salt
- Prepare to taste ground pepper
Italian Pasta 'Orecchiette' with 'Burrata' Cheese. It is also commonly used to refer to the variety of pasta dishes. An Italian tradition for hundreds of years, pasta can be used everyday for a year without repeating a dish. Italy is famous for its pasta.
Instructions to make Tritalian Pasta:
- Cook pasta for approximately 8-10 mins or to your liking (not too soft)
- Prepare veggies :dice tomatoes, Onion, garlic, bell peppers. Steam Broccoli.
- Add olive oil to the already preheated pan and throw in diced onions, garlic and ground pepper.
- Keep stirring till golden brown then add pasta.
- Add tomatoes and broccoli and keep turning giving everything enough time to mix flavors
- Add oil and ground pepper as needed
- Finally add tuna a mix in well. - (Cheese may be added at any time)
Depending on the region, Italian pasta can be thin or fat, long or short, curly or straight. Regardless of shape, it's an irreplaceable component of Italian. There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati). Italy > Italian cuisine > Popular foods of Italy > types of pasta.
So that is going to wrap it up with this special food tritalian pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
