Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian style siumay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp.
Indonesian style siumay is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indonesian style siumay is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian style siumay:
- Make ready 500 gr white fish fillet
- Prepare 2 tablespoons shallots
- Prepare 1 tablespoon garlic
- Prepare 2 teaspoons ground pepper
- Get 1 teaspoon chicken buillion
- Take 3 tablespoons granulated sugar
- Make ready 1-1/2 tablespoons salt
- Take 1 tablespoon sesame oil
- Take 3 eggs
- Make ready 400 gr labu air or zucchini, steamed, grated & drained
- Prepare 450 gr sagoo flour
- Take 25 sheets store bought wonton wrappers
Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC. Lontong (Indonesian Rice Cake) » Indonesia Eats. First and foremost, I'd like to say "Happy Thanksgiving to all Canadians".
Instructions to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
This Monday is a Canadian Thanksgiving. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. Indonesian Street Food - Wonderful Indonesia Flavours.
So that’s going to wrap it up with this exceptional food indonesian style siumay recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
