Salmon Fillet and Seafood Pot Pie
Salmon Fillet and Seafood Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon fillet and seafood pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Fillet and Seafood Pot Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Fillet and Seafood Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. The lemon and pepper flavors of the Lemon Pepper Salmon is perfect for a pot pie. Serve up salmon fillets for a nutritious supper.

To begin with this particular recipe, we have to prepare a few components. You can have salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
  1. Get 2 5 oz Salmon Fillets
  2. Make ready 4 tbsp Butter
  3. Make ready 1 each Shallots, minced
  4. Make ready 1/4 cup Celery, diced
  5. Make ready 1/2 cup Potato, diced
  6. Get 1 tbsp Flour
  7. Get 1 1/2 cup Clam Juice
  8. Get 1/4 cup Sherry
  9. Make ready 1/4 cup Tomato Sauce
  10. Take 1/2 cup Heavy Cream
  11. Prepare 1 8oz Lobster Meat, cut into 1" chunks
  12. Make ready 4 each Scallops, halved or quartered depending on size, divided
  13. Get 1/4 cup Peas, thawed
  14. Take 1 Egg Yolk
  15. Make ready 1 tbsp Milk
  16. Make ready 2 Puff Pastry

This is high in sodium. so it is not good for a low sodium diet! This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. This recipe uses easy-to-find canned clams! This seafood pot pie is rich and filling.

Instructions to make Salmon Fillet and Seafood Pot Pie:
  1. Season the salmon fillets with salt and pepper.
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
  5. Add the potatoes and continue to sweat for 2-3 minutes.
  6. Whisk in the flour to coat all the vegetables.
  7. Add the Sherry and tomato sauce, stir to blend.
  8. Gradually whisk in the clam juice and cream until blended.
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
  11. Preheat the oven to 375°F.
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
  14. Place half the scallops around salmon and the remainder in the second dish.
  15. Whisk together the egg and milk in a small bowl.
  16. Brush the rim of the baking dishes with the egg wash.
  17. Place a portion piece of puff pastry on top of the dish and press down the sides.
  18. Brush the puff pastry with more egg wash.
  19. Place the baking dishes on a sheet tray.
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

It's a comfort food that's perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. As a meal - try a side of Yoghurt Slaw and Cauliflower Puree (low carb!), I've popped these recipes in the notes. You get freshness from the Yoghurt Slaw and low-carb creaminess from the Cauliflower Puree that's made for smearing over each bite of the Salmon Patties. This crock pot salmon fillets with Asian style vegetables is a personal favorite. The idea comes from this Crock Pot Salmon Fillets and Green Beans I saw on A Year of Slow Cooking.

So that’s going to wrap it up with this special food salmon fillet and seafood pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!