Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kolhapuri mutton recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ever since I have visited a local Maharastrian restaurant and had Kolhapuri special thali,I badly wanted to try the dishes at home. Simple to cook tasty to eat, hadpicked and chosen traditional Indian recipe by Indian Yug. Learn how to make Kolhapuri with simple to understand but detailed.
Kolhapuri Mutton Recipe is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kolhapuri Mutton Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kolhapuri mutton recipe using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri Mutton Recipe:
- Make ready 1/2 kg Mutton pieces
- Prepare For Marination:
- Get 2 tsps ginger-garlic paste
- Get 1 tsp refined oil
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready Masala For Kolhapuri :
- Take 2 Onions Big -chopped
- Prepare 1/2 cup coconut (7 tbsp) grated
- Get 1 tbsp refined oil
- Get 1 1/2 tsps Coriander seeds
- Take 1/2 tsp cumin seeds
- Take 1 1/2 tsps sesame seeds
- Get 3 tsps poppy seeds
- Prepare 8 chillies red
- Make ready 1 clove
- Take For the gravy:
- Get 2 Onions -chopped fine
- Prepare 2 tsps refined oil
- Prepare 3/4 tsp salt
- Get coriander leaves few
- Get water required
To make this easy Kolhapuri chicken recipe, begin with washing the chicken in running water. To reduce your cooking time you can also par boil the chicken with a pinch of salt, turmeric and pepper. How To Make Kolhapuri Tambda Rassa: Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl. Kolhapuri Misal Pav Recipe is a spicy, tasty Indian street food recipe.
Instructions to make Kolhapuri Mutton Recipe:
- Mix all the marination ex.ginger-garlic paste and salt and evenly rub the marination on mutton pieces and keep this in fridge for an hour atleast.
- To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle.Add the onions and saute this till golden brown.Finally add the grated coconut and saute for 2-3 mins.Turn off the flame.Leave this aside for 15 mins and grind this into a fine paste with 50ml water.Keep this aside.
- Heat oil in a pan and saute the finely chopped onions on medium heat till it turns golden brown.
- Add the marinated mutton pieces,salt and coriander leaves and saute till oil separates from the mixture.Add 2 tbsp water and stir tilloil floats on top.(repeat this 3-4 times till the mutton is 3/4th cooked).
- Add the kolhapuri masala paste and saute till oil separates on top again.Add 2 cups water and bring it to boil.
- Then,cover and simmer(stirring constantly) till the mutton is done.Turn off the flame.
- Garnish with coriander leaves and Serve this delicious mutton curry hot with rice or Indian bread of ur choice.
Spicy usal is topped with a spicy thin gravy and is served with a soft fresh pav. Make this for a tea time snack or serve for your next. Kolhapuri Mutton recipe shared by Ravi Kumar from India Food Network. Cook Kolhapuri Mutton at home just like restaurant style in simple and easy steps. This is a very popular dish from the region.
So that is going to wrap it up for this special food kolhapuri mutton recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
