Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea soup from heaven. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green pea soup can be served with slice of bread or with rice. This is a healthy and delicious vibrant green color soup. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
Green pea soup from heaven is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Green pea soup from heaven is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook green pea soup from heaven using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green pea soup from heaven:
- Take little oil
- Take 1 onion
- Make ready 500 g green peas
- Prepare little salt
- Take little pepper
- Take 1 tablespoon tarragon
- Prepare 1 tablespoon thymine
- Take 1 tablespoon parsley
- Prepare 3 bay leaves
- Prepare 1 pound broth
- Take 1 humped tablespoon of red pepper
- Make ready 10 tablespoons canned tomatoes
- Prepare 1 dl cooking cream
- Take 3 leaves basil
- Take 3 leaves lemon grass
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Transfer the soup to a clean saucepan (if serving warm) or a heatproof bowl and stir in the lemon juice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.
Steps to make Green pea soup from heaven:
- We cook the onion in the little oil and add all of the spices, instead of the paprika.
- If possible, use live herbs instead of bagged spices.
- Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it.
- When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire.
- Serve with owl-wooden spoon or basil leaves. :D Enjoy!
It's a deliciously cozy way of getting some greens and protein into your day. This Green Pea Soup with a generous handful of mint for good measure, is healthy, low calorie, packed with protein and super simple to make. This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. Today, I'm using milk but cream works just as well.
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