Instant_Raw_Mango_Pickle.   A tredetional recipe
Instant_Raw_Mango_Pickle.   A tredetional recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant_raw_mango_pickle.   a tredetional recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant_Raw_Mango_Pickle.   A tredetional recipe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant_Raw_Mango_Pickle.   A tredetional recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

To get started with this particular recipe, we have to prepare a few components. You can have instant_raw_mango_pickle.   a tredetional recipe using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant_Raw_Mango_Pickle.   A tredetional recipe:
  1. Take 1 kg peeld chopped raw mango/kacha aam/kairi
  2. Take 1 1/2 teaspoon cumin seeds/jeera
  3. Make ready 1 tablespoon fennel seeds/saunf
  4. Prepare 1/4 teaspoon asafoetida/hing
  5. Make ready 2 tablespoons sugar/chini/shakkar
  6. Make ready to taste Salt/namak
  7. Take 1/2 teaspoon turmeric powder/haldi
  8. Take 1 1/2 tablespoon red chilli powder/lal mirch
  9. Take 1/2 teaspoon coriander powder/dhaniya
  10. Get \½ glass water/pani
  11. Get 1/2 kg oil/tel
  12. Get 5 whole red chilli sabut lal mirch gol

Roasted mango panna recipe - a cooling traditional summer drink in most parts of India is aam ka panna. Its also called as kairi ka panna. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies.

Instructions to make Instant_Raw_Mango_Pickle.   A tredetional recipe:
  1. 💦Heat oil in a pan.
  2. 💦When the oil heats, add whole red chilli.
  3. 💦Then mix in of cumin seeds. Let them splutter.
  4. 💦Add aseofetida
  5. 💦Mix in half a glass of water.
  6. 💦Add fennel seeds and mix.
  7. 💦Add chopped raw mango
  8. 💦Add salt.
  9. 💦Add turmeric powder. - - 💦Mix in coriander powder. - - 💦Add red chilli powder. - - 💦Finally add sugar and mix well.
  10. ✨Cover with lid and let it cook for 5-8 minutes or till mangoes become soft and mushy.
  11. Notes: Sugar and red chilli powder can be increased or decrease as per ones's taste
  12. This taste better when cold. Serve

Both are good on its own way. MIL also makes these two versions when. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to.

So that is going to wrap this up with this special food instant_raw_mango_pickle.   a tredetional recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!