Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison Swiss Pepper Steak is something which I’ve loved my entire life.
All Reviews for Venison Steak with Peppers and Onions. Unfortunately there were a few tough pieces but that wasn't the recipes fault. Melt butter in large skillet or kettle.
To begin with this recipe, we must first prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Take 4 , One pound, Deer (Venison), Round Steaks
- Get 3 large Green Mangoes, hulled and rough chop
- Make ready 2 large white onions, half moon slice
- Get 4 green chiles from the garden
- Prepare 2 cans classic stewed tomatoes, juice snd all
- Take 1 packet Swiss Steak seasoning
- Make ready 1/2 tsp. Garlic powder
- Prepare 1/2 tsp. Fresh pepper
- Take 1 can water
- Make ready 1/2 can beer
- Prepare 3 tsps. Corn starch
This recipe came from an estate sale. Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. Dip meat into the flour mixture. Melt shortening in a large skillet.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
Venison Swiss Steak - get a super tender result with with a double tenderizing method - pounding Swiss steak is one of my wife's favorite wintertime meals. And I don't think it's a coincidence that Add the peppers and sauté for a minute or two. Add the tomatoes, the broth, the worcestershire. Trusted Results with Easy swiss steak green pepper onions venison. venison round steak. * ½. cup. Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.
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