Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Banana Banana Bread This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to You can change this mini banana bread recipe up by: using different oils.
Rajma raw banana bread roll airfryer recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rajma raw banana bread roll airfryer recipe is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Prepare 2 raw banana
- Prepare 1 cup rajma(kidney beans)
- Take 1 loaf Bread
- Get 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Get 1/2 teaspoon hing/asafoetida
- Take 1/2 tsp chilli powder
- Take 1/2 teaspoon dhaniya(Coriander) powder
- Take 1/2 teaspoon amchur (dry mango)powder
- Get as needed Water
- Make ready to taste Salt
- Get 1 handful spring onions
- Get For chuntey
- Take 1/2 bunch coriander leaves
- Make ready 1 small Lemon size tamarind
- Make ready 1-2 teaspoon jeera/cumin seeds
- Get 1/2 teaspoon saunf/fennel seeds
- Take 3 teaspoon jaggery powder
- Get Pinch salt
- Get 1/2 teaspoon chilli powder
E.g banana leaves are used to serve food and make. Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afte. Somehow, by the power of air fryer magic, the moist, dense texture of this banana bread is wonderful! We suggest you toast the walnuts before using them in the recipe.
Steps to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
Raw Banana Fry with Step by step pictures. Vazhakkai fry recipe is a south indian speciality. It is also known as vazhakkai Poriyal. This particular raw banana fry recipe is not even a recipe. You can try this fried raw banana when you are short of time.
So that is going to wrap it up for this exceptional food rajma raw banana bread roll airfryer recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
