Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something which I’ve loved my entire life.
A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry. The sweetness from the pumpkin and creaminess of the coconut milk tames the curry. Serve with jasmine or basmati rice.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Prepare 2 cup pumpkin cut into medium sizes
- Take 1 cup Julian cut chopped chicken
- Take 2 tablespoon chopped onions
- Prepare 3-4 green chillies
- Prepare 1 teaspoon lemon juice
- Take 1/2 teaspoon soya sauce
- Make ready 1/2 teaspoon ginger-garlic paste for Marination
- Make ready 3 tablespoon grated coconut
- Make ready 1 teaspoon termeric powder
- Take 2 teaspoon red chilli powder
- Prepare 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon coriender powder
- Take 1/2 teaspoon brown sugar
- Make ready Oil as required
- Get Water if needed
Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Add pumpkin, cooked chicken, coconut milk and chicken broth. I actually made this recipe up myself, almost exactly.
Instructions to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
I actually made this recipe up myself almost exactly. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy.
So that’s going to wrap it up for this exceptional food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
