Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. I'm currently teaching triplets and their older brother to cook. Anyway, all wanted to do something very special for their adoptive foster parents anniversary.

To begin with this recipe, we have to prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Take 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Get 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Prepare ● For The Fresh Crispy Vegetables & Fruits
  6. Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Prepare 1/4 Cup Firm Tomatoes [chopped]
  8. Get 1/2 Cup Red Onion [julienned]
  9. Prepare 6 LG Fresh Garlic Cloves [fine minced]
  10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Prepare 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Get 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Get 1 LG Jalapeño [fine diced]
  14. Take ● For The Seasonings & Oils
  15. Get 2 tbsp [Garlic] Olive Oil
  16. Take 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Get 1/2 Cup Quality White Wine [add more if needed]
  18. Take to taste Fresh Ground Black Pepper
  19. Make ready to taste Old Bay Seasoning
  20. Make ready 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Get to taste Fresh Ground Black Pepper
  22. Prepare ● For The Options
  23. Prepare as needed Dipping Bread [for base juices]
  24. Prepare 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Prepare 1 Pound Fresh Monk Fish [1" cubes]
  26. Make ready as needed White Rice
  27. Make ready as needed Pasta [your choice]/type
  28. Prepare Lemon Wedges [for seasoning and garnish]

Yes, she's time consuming and a little expensive. But, she's certainly worth all of your effort, time and money! See recipes for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody too. Anyway, all wanted to do something very special for their adoptive foster parents anniversary.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

Believe it or not, this was their very first attempt at cooking anything whatsoever! Dry and then season scallops with salt and pepper. When the oil reaches smoke point (just a wisp of smoke in pan), add the seasoned scallops (note: do not crowd scallops in pan as they will sweat and not sear). When ready to serve, transfer the hot endive and leek mixture to a warm serving dish. Arrange the lobster pieces over the center of the vegetables.

So that’s going to wrap this up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!