Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's poseidon platter with dungeness crab side salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Dungeness Crab and Jumbo Snow Crab Legs Seafood Boil. ASMR KING CRAB LEGS SEAFOOD BOIL with BUTTER SAUCE (NO TALKING) Eating Seafood Dungeness Crab Salad with Buttermilk Garlic Pepper DressingKitchen Confidante.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Make ready ● For The Crab Legs [ask your fish monger to steam them for you]
- Get 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Make ready ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Make ready 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Make ready ● For The Shrimp [raw - dethawed]
- Prepare 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Take to taste Lemon Pepper
- Take 4 Metal Scewers
- Get ● For The Corn
- Take 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Take as needed Whole Milk & Water [equal parts enough to cover corn]
- Take 1/2 Cup Salted Butter
- Take ● For The Marinade [to be used on all seafood]
- Take Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Get 1 tsp Old Bay Seasoning
- Prepare 1 tbsp Fresh Course Black Pepper
- Get 1 Butter Brush
- Prepare ● For The Garlic Butter [as needed]
- Get 1 Box Kerrygold Garlic & Herb Butter
- Take ● For The EZ Crab Salad [as needed]
- Get Top Shells From Dungeness Crabs
- Make ready Fine Shreadded Butter Lettuce
- Get Fine Minced Green Bell Peppers
- Make ready Fine Minced Celery
- Get Fine Minced Parsley
- Make ready Fine Minced Shallots
- Make ready to taste Lemon Juice
- Prepare Real Mayonnaise [just enough to coat mixture]
- Get to taste Cracked Black Pepper
- Prepare to taste Sea Salt
Dungeness Crab - all about Dungeness crab season, price, recipes, how to eat the crab and a delicious I love crustacean, especially crab! I am so lucky that I live in California where I can get live Dungeness crab all year round. They are found on the west coast of the North America, from British. Since I love fresh Dungeness Crab Meat, I found this Dungeness Crab and Cabbage Salad to be a delicious and easy way to serve this outstanding I love Dungeness Crab and can not get enough of it during crab season in Oregon!
Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
If you live on the west coast of the United States, do not miss out on. Dungeness crab, shrimp, clams, mussel, with corn and potato salad. crab cake plus choice of jumbo shrimp,stuffed shrimp, coconut shrimp,scallops with one side. Snow Crab Cluster One Pound or pound & a half w/ corn ,potato salad ,melted butter and lemon. Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. Place a scoop of this seafood salad in half an avocado for an impressive and beautiful lunch or light dinner; it's perfect on a hot summer night.
So that’s going to wrap it up with this special food mike's poseidon platter with dungeness crab side salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
