Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Boil or steam potatoes and carrot. A wide variety of potatoes tomato sauce options are available to you, such as form, primary ingredient, and certification. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of.
To get started with this particular recipe, we have to prepare a few ingredients. You can have uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take 2 potatoes
- Get 2 small carrots
- Make ready 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Take 1/2 tsp salt
- Prepare 1 tsp soy sauce
- Make ready 1 cup yoghurt
- Get Cheese
- Prepare 1 parsley
- Make ready 1 boiled egg
- Get Sesame/tomato sauce
Delish editors handpick every product we feature. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or If you just want to spice up your regular recipe a little, try adding different chopped vegetables or top it with sliced onion rings and tomatoes. Put drained tomatoes in a bowl and add onions, parsley, baking powder, mashed potatoes powder, flour, salt and pepper. Create balls with the mixture and carefully put every ball into hot oil.
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
Fry over high heat until evenly brown. After frying, remove from pan and lay them over a kitchen paper to drain. Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can't find them, just use the smallest Recipe Preparation. Place potatoes in a large pot and cover with cold water. Throw in a palmful of salt and bring to a boil.
So that’s going to wrap this up for this special food uzbekistan potato salad ball with tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
