Grilled rice in banana leaves #Asia food
Grilled rice in banana leaves #Asia food

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled rice in banana leaves #asia food. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thank you so much for joining My Lovely Channel Any questions please comment below Everyone have a great day 😘. Wrapping glutinous rice in banana leaves imparts it with a huge amount of flavor, and will fill your kitchen with a wonderful aroma. Lay large rectangular sections of the banana leaves on a cutting board.

Grilled rice in banana leaves #Asia food is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled rice in banana leaves #Asia food is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grilled rice in banana leaves #Asia food:
  1. Prepare 4 scoop cooked rice
  2. Prepare 8 leaves Banana
  3. Take 200 gr Steamed fish/boiled chicken
  4. Get 1 cayenne pepper (chopped)
  5. Prepare 3 red chili pepper
  6. Take 4 onions (chopped)
  7. Make ready 9 red onions (chopped)
  8. Take Salt and pepper
  9. Make ready Buillon powder
  10. Get Sugar
  11. Make ready 8 Toothpicks
  12. Prepare 3 long beans
  13. Take 1 Carrot
  14. Take 4 leaves lemon basil/kemangi leaves
  15. Prepare 1 laos galanga
  16. Take 2 candlenut
  17. Make ready 4 quaill eggs (boiled)
  18. Get Frying oil
  19. Take Water
  20. Take 2 Tomatoes
  21. Take 4 slices cucumbar
  22. Prepare 4 cayenne pepper
  23. Get Serundeng/fried coconut flakes (optional)

Banana leaves give an aromatic flavor quintessential to Philippine cooking, like in this recipe for wrapped chicken pork adobo David Thompson's grilled sticky rice with banana paste recipe. This wrapped banana leaf parcel is filled. Slice into discs and serve at room temperature or cold. Grilled sticky rice or glutinous rice with taro and banana wrapped in banana leaves.

Instructions to make Grilled rice in banana leaves #Asia food:
  1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
  2. This is how the ingredients look alike
  3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
  4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
  5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
  6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
  7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
  8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
  9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
  10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
  11. Best serve warm/hot

Yellow sweet potato and Black Sticky Rice with Coconut Milk , Taro bound tightly in banana leaves Kao Niew Piak on charcoal. But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney. Serve hot with basmati rice and grilled scallions. Let each diner delight in breathing in that gust of grassy, aromatic steam as she unwraps her own parcel. Grilled sticky rice or glutinous rice with taro and banana wrapped in banana leaves.

So that’s going to wrap this up with this exceptional food grilled rice in banana leaves #asia food recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!