Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bothok tempe (spiced tempe). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bothok Tempe (Spiced Tempe) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bothok Tempe (Spiced Tempe) is something which I’ve loved my whole life.
Bothok Tempe (Spiced Tempe) stage direction. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
To begin with this recipe, we must first prepare a few components. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Prepare 225 grams (1 pack) tempe, cut in small cubes
- Make ready 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Prepare 100 grams frozen grated coconut (found in Asian store in freezer section)
- Take 1 teaspoon salt
- Get 1 teaspoon sugar
- Get 100 grams small dried anchovy
- Make ready 3 bay leaves
- Make ready 2 fresno chilies, seeded and thinly sliced
- Take 75 ml coconut milk
- Prepare Banana leaves (optional)
- Take Grind the following into spice paste :
- Take 3 shallots (use 6 if the shallot is small)
- Get 3 garlic cloves
- Get 2 fresno chilies
- Get 1 teaspoon ground coriander
- Make ready 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this. Bothok Tempe (Spiced Tempe) step by step. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
Instructions to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Tempe is surely one of the most popular ingredients back home in Indonesia. This fermented soybean cake is famous for its exquisite taste and unique texture.
So that is going to wrap this up for this exceptional food bothok tempe (spiced tempe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
