Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter cup cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cup Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Cup Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! Taste: Like a gigantic tangy amazing peanut butter cup. Texture: The crust is buttery yet crunchy while the filling is lusciously.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Prepare CRUST
  2. Take 1 1/4 cup Graham Cracker Crust
  3. Prepare 1/4 cup Sugar
  4. Make ready 1/4 cup Crushed Ginger Bread Cookies
  5. Take 6 tbsp Melted Butter
  6. Prepare 3/4 cup Creamy Peanut Butter
  7. Make ready FILLING
  8. Make ready 3 packages Cream Cheese
  9. Make ready 1 cup Sugar
  10. Get 1 cup Sour Cream
  11. Get 1 1/2 tsp Vanilla
  12. Take 3 Eggs (lightly beaten)
  13. Take 1 cup Hot Fudge (Divided)
  14. Get 8 Mini Peanut Butter Cups Divided

The decadent cheesecake drips with milk chocolate ganache and is crowned with chopped peanut butter cups. This is one of our best pressure cooker cheesecake recipes, and it's a If you have a peanut butter lover in your life, they need to try this pressure cooker peanut butter cup cheesecake! The Best Peanut Butter Cup Cheesecake is amazing and will disappear right before your very eyes. Chocolate and peanut butter layers with more How about a Peanut Butter Cup Cheesecake with an Oreo crust?

Instructions to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

I know you are thinking I'm the crazy one now, but. Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter. Garnish the cheesecake with halved peanut butter cups for an extra wow-factor. Peanut butter cheesecake cups with a buttery chocolate crust and whipped ganache are a rich and indulgent treat to make for any occasion. Peanut Butter Cheesecake Cups. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this exceptional food peanut butter cup cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!