Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Make ready Yield: Serves 4 people
- Make ready 6 cups water
- Prepare 2 cubes chicken bullion (can substitute with chicken stock)
- Prepare 1 cup green beans (cut in pieces)
- Take 1 cup zucchini (cut in pieces)
- Make ready 1 cup haddock (cut it pieces)
- Get 1 cup medium/large shrimp (peeled)
- Make ready 1/2 cup 'canned' coconut milk
- Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Take 4-6 + tablespoons Thai Red Curry Paste
- Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Miso japanese ramen which is a little bit spicy, Japan. Bowl of creamy soup with shrimps on table. Close up view of delicious Asian cuisine. Traditional thai asian spicy coconut milk soup with chicken.
Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
It uses curry paste, onion, bell pepper, coconut milk, shrimp, chili paste, fish stock, sesame seed, ginger, lime, lemongrass, vegetable oil, noodle, coriander, garlic. Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus the pork - Spring Rolls from this site) and it is perfection! Spicy Coconut Chicken or Seafood SoupFood.com. Adjust salt and spice to taste. Use coconut milk to adjust the consistency.
So that is going to wrap this up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
