Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. Remove to a paper towel to drain, then chop. In the same skillet, add the chicken and season with salt, pepper.
Creamy Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Chicken Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pasta:
- Prepare 1 clove crushed garlic
- Prepare 2 tbsp oil
- Take 1/4 onion, chopped
- Get 1 1/2 chicken breast, chopped up in slices
- Take 2 large mushrooms
- Take 1 cup chicken stock
- Take 3 tbsp cream fraiche
- Take 1 cup frozen peas
- Take 1 packages fresh pasta, or you can make your own. I use tri-colour fettuccine from the chilled section at the supermarket
- Make ready 1 grated parmesan cheese, to taste
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Instructions to make Creamy Chicken Pasta:
- Heat oil in fry pan on medium heat on stove top, add garlic and onion to soften.
- Turn element to high, add chicken and cook until starting to turn golden on the outside. While that is cooking you can slice and add mushrooms to brown as well.
- Once chicken has browned slightly, add the chicken stock and let boil until stock reduces. Stir occasionally.
- While you are waiting for the stock to reduce, cook pasta in hot water in a separate saucepan. Once it is cooked how you like it, drain and set aside.
- Add peas to the chicken and mushroom and stock mixture and let boil for 2 minutes. Then add pasta and use tongs to mix the ingredients through. Then add the cream fraiche and stir until well combined.
- Season to taste, salt and pepper. The divide into bowls and sprinkle with parmesan cheese. Yum!
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