Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter raisin bran cookies (betty crocker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl.
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To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):
- Get 1/2 cup peanut butter
- Get 1/2 cup butter or margarine, softened
- Prepare 1/2 cup sugar
- Prepare 1/2 cup packed brown sugar
- Take 1 egg
- Get 3/4 cup flour
- Get 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 4 cup raisin bran cereal
Betty's got more tips about baking perfect peanut butter cookies, plus plenty more kitchen-tested peanut butter cookie recipes. All Reviews for Raisin Peanut Butter Bran Cookies. i thought i would try these cookies think ing they sounded alright but now that i have made them they are the best cookies i have ever made my family loves them and the peanut butter flavor fits in well. i also like the idea that they have a little of. Learn how to make/prepare Raisin Peanut Butter Bran Cookies by following this easy recipe. Line cookie sheets with aluminum foil or baking parchment.
Instructions to make peanut butter raisin bran cookies (Betty Crocker):
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
Add peanut butter and brown sugar. Stir to melt the mixture and remove from heat. Add to butter, peanut butter sugar, egg and vanilla to mixer. This homemade cookie mix from Betty Crocker uses real peanut butter for a roasted peanut taste that is just like Grandma's cookies. Betty Crocker Peanut Butter Cookies Recipe - Food.com.
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