peanut butter and jelly cupcakes
peanut butter and jelly cupcakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

peanut butter and jelly cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. peanut butter and jelly cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make peanut butter and jelly cupcakes:
  1. Make ready 3/4 cup granulated sugar
  2. Get 1/2 cup vegetable oil
  3. Take 2 eggs
  4. Get 2 tsp vanilla extract
  5. Take 1 tbsp baking powder
  6. Take 1 1/2 cup all purpose flour
  7. Make ready 1/3 cup whole milk
  8. Get 1 pinch salt
  9. Prepare filling
  10. Make ready 1 cup seedless jam
  11. Get frosting
  12. Get 2 cup powdered sugar
  13. Get 1/2 cup unsalted butter at room temperature
  14. Get 1 cup peanut butter
  15. Make ready 8 oz cream cheese
  16. Prepare 1/2 tsp vanilla extract
  17. Take 1 tbsp milk

Place peanut butter and butter in a large mixing bowl. Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. Meanwhile, prepare the peanut butter butter cream.

Instructions to make peanut butter and jelly cupcakes:
  1. Preheat your oven to 350°F.
  2. Line a muffin tin with liners and set aside.
  3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
  4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
  5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
  6. Let them cool completely.
  7. Fit a plain round pastry tip in a piping bag and fill it with jam.
  8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
  9. Let those sit while making the frosting.
  10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
  11. Add the powdered sugar and beat until well combined.
  12. Fill frosting in a piping bag and frost each cupcake.
  13. Springkle over some chopped peanuts or cookies (optional).
  14. This recipe is inspired by Mrs. Laura Vitale

The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid. Add eggs, one at a time, beating well. What's a peanut butter and jelly sandwich or dessert without the perfect peanut butter? Put jelly into a zip top bag and snip the corner. Fill the hollowed out cupcakes with jelly; replace the cut out portion of the cake back on top of each cupcake.

So that is going to wrap this up with this special food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!