Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The cake is solidly a peanut butter cake , and it's dotted with milk chocolate chips throughout. Of course you must douse any sort of cake like this with a decadent glaze. This one is a peanut butter glaze… …topped with chocolate chips, of course.
Peanut Butter Pound Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Peanut Butter Pound Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter pound cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Pound Cake:
- Make ready 1 cup butter, softened
- Prepare 3/4 cup creamy peanut butter
- Make ready 3 cup sugar
- Take 2 tsp vanilla extract
- Prepare 5 eggs
- Get 3 cup flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup milk
You'll be falling in love as soon as this cake starts baking. This sweet and rich pound cake has a nutty taste thanks to the addition of peanut butter and a crunchy topping of finely chopped peanuts. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
Steps to make Peanut Butter Pound Cake:
- Heat oven to 350. Grease and flour 10 inch tube pan.
- In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
- Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
- Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.
Drizzle cake with Peanut Butter Frosting. Peanut Butter Pound Cake combines chocolate and peanut butter for an irresistible dessert. The swirled peanut butter and chocolate chips add a little extra peanut butter while adding a touch. For smaller pound cakes, use loaf pans or even mini bundt cake molds. Adjust the cooking time accordingly since they will not need as much time to bake.
So that is going to wrap this up with this special food peanut butter pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
