Salmon Donburi (Salmon rice bowl)
Salmon Donburi (Salmon rice bowl)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon donburi (salmon rice bowl). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Donburi (Salmon rice bowl) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon Donburi (Salmon rice bowl) is something that I have loved my whole life.

> Rice bowl topped with Soy - marinated sashimi salmon. (Actually I forgot to put the sliced onion under the salmon. so i put the onion later haha.) I hope you like Japanese rice bowl! This twist on the donburi rice bowl mixes Korean and traditional Japanese flavors. Because Erwan is a man of taste, he throws some cheddar cheese on top for.

To get started with this particular recipe, we must first prepare a few components. You can have salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):
  1. Make ready 200 g Salmon (fresh-looking farm-raised salmon)
  2. Prepare 1 Tbsp Salt
  3. Take 2 Tbsp Vinegar
  4. Take —————–
  5. Prepare 1 Tbsp Wasabi Powder
  6. Take 1/4 tsp Water
  7. Get 2 Tbsp Soy Sauce
  8. Get —————–
  9. Prepare 3 Cups Steamed Japanese Rice
  10. Prepare 1 tsp Roasted Sesame Seeds
  11. Get 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
  12. Prepare 1 tsp Scallions (chopped)

Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). And I have to say, salmon still made a pretty good Donburi. If you 'd like to see more details on Donburi dishes, please check out our Oyakodon Video. This post may contain affiliate links.

Instructions to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

Satisfy your sushi craving with this Salmon Sashimi Bowl! Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light and super tasty. Cut salmon to bite size Pour lemon juice to salmon Serve salmon on bowl of rice Dip salmon with shoyu and wasabi. ~ ALWAYS get your salmon as fresh as possible (sushi grade if available); ~ Press firmly on the flesh with your fingers to make sure there arent any bones sticking out (and if that. Bowl food recipe: Salmon donburi by Emma Rice. Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon.

So that is going to wrap this up with this exceptional food salmon donburi (salmon rice bowl) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!