Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Get 2 salmon fillet
  2. Make ready 200 g cabbage
  3. Get 1 carrot
  4. Make ready 1 onion
  5. Make ready 1 tbsp salad oil
  6. Prepare 3 tbsp Miso : (A)
  7. Make ready 2 tbsp Sake or white wine : (A)
  8. Make ready 1 tbsp sugar : (A)
  9. Make ready 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
  10. Make ready 2 tbsp butter

Serve and now Chan-Chan Yaki is ready! いただきます! Cut salmon fillets in half and season with salt and pepper. Cut cabbage and carrots into bite size pieces. Mix the ingredients for the miso sauce.

Steps to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
  2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
  3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
  4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
  5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
  6. Cover with a lid and steam over medium low heat for 10 minutes.

Place the bean sprouts in the tacook cooking plate and add the salmon and cabbage. Sprinkle with corn, pour over miso sauce and place butter on top. The salmon is so fluffy, and the miso flavored Chan Chan Yaki is very delicious. [recipe]. Using the back of the knife, scrape off the gooey film on the skin.. Let's make the sauce for Chan Chan Yaki.

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