Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempeh and anchovy burger. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein But that's how good this tempeh burger is!

Tempeh and Anchovy Burger is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tempeh and Anchovy Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Make ready 2 burger buns
  2. Make ready Cheese
  3. Make ready Mayonnaise
  4. Take Tomato
  5. Prepare Lettuce
  6. Make ready Chili sauce (if you like it spicy)
  7. Make ready Patty
  8. Get 100 g Tempeh
  9. Get 80 g Anchovy
  10. Prepare 2 cloves garlic
  11. Make ready 1 large egg
  12. Take 1 Tsp soysauce
  13. Prepare 1 Tbsp all purpose flour
  14. Take 2 Tbsp bread flour
  15. Prepare 1 Tbsp margarine/butter
  16. Take 50 g bread crumbs
  17. Get pinch salt and pepper

I've eaten them four times in the last seven The spicy, smokiness of the barbecue sauce against the uber creamy and refreshing ranch slaw is what vegan burger dreams are made of. Tempeh is a great vegetarian product. Start by cutting out burger patties from the Tempeh. Marinate the burger in the soy sauce whilst you prepare the rest. (If you've bought a block of tempeh, then cut a piece to fit your burger and slice in half to make thinner).

Instructions to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

These burgers are fabulous… and very 'meaty' when finished. Serve them just like you would a meat burger - baking is good, but they are Process the beans in a food processor until well pureed. Add the reserved tempeh and pulse to combine well. Chef Trevett Hooper from Legume, Butterjoint, and Pie for Breakfast shows you how to make a tempeh bean burger from scratch. *** After four years, North. Split tempeh in half horizontally with a sharp knife; cut each piece in half crosswise.

So that is going to wrap it up with this special food tempeh and anchovy burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!