Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed eggplant is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed eggplant is something which I have loved my entire life.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed eggplant:
- Prepare 1 medium size eggplant, cut into large strips
- Make ready 1 tbs fish stock
- Prepare 1 tbs sesame oil
- Make ready 1 tbs sweet soy sauce
- Take 1 tsp garlic powder
- Make ready 1 tsp roasted sesame seeds
- Prepare 1 tsp Korean pepper flakes
- Get 1 cup green/spring onion
Steam until flesh feels soft and saturated with moisture Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and I've never steamed eggplant before, but I definitely will be doing it again!
Steps to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil - steaming them avoids the issue.
So that is going to wrap it up for this exceptional food steamed eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
