Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Get Curry Paste
  2. Get 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Prepare 1 inch ginger
  5. Get 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Prepare 4 tablespoons fish curry powder
  8. Prepare 1/2 cup water
  9. Make ready Other Items
  10. Make ready Brinjal
  11. Prepare Long beans
  12. Prepare Carrots
  13. Prepare Cabbage
  14. Get Pineapple
  15. Take 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Make ready 2 teaspoons assam/tamarind
  18. Get 1 cup water
  19. Take 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Get 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. Prepare 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!