Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shoyu chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shoyu Chicken Stir-Fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Take 500 grams Chicken thigh fillets, sliced into strips
  2. Take 1 Shoyu marinade (see related recipe)
  3. Get 250 grams Udon noodles
  4. Make ready 1 bunch Baby bok choy, roughly chopped
  5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Get 1 Red capsicum (pepper), sliced
  7. Take 1 medium onion, into wedges
  8. Prepare 2 stick Green onion, sliced
  9. Get 1 Sesame oil for frying
Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

So that’s going to wrap this up with this exceptional food shoyu chicken stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!