Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amawat mithae. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Amawat mithae is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Amawat mithae is something which I have loved my whole life. They’re nice and they look fantastic.
Mawa mithai khoya mithai recipe milky mithai recipe by rabia's kitchen. Holi special mithai ,mawa burfi, khoya sweet, quick and easy mithai recipe Friends this is very simple and easy sweet recipe for Rabri Malai Roll Recipe =Rabri Mawa Roll Recipe. Til Mawa Mithai is a quick Indian sweet made with sesame seeds, khoya and sugar.
To get started with this recipe, we have to prepare a few components. You can cook amawat mithae using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amawat mithae:
- Get 250 gm Flour maida
- Get 100 gm Ghee
- Make ready 1 tsp Yeast
- Prepare Salt pinch off
- Make ready Water as required
- Prepare En sb ko mix kar ghondh lain or dough bana lain half hour rest
- Make ready Sheera ingredients
- Make ready 1 cup Sugar
- Prepare Araq gulab half cup
- Prepare 1 tsp Elaichi powder
- Get Pistachio for garnished
- Get Oil for fry as required
Jodhpur is famous for its Mawa Crumble and mix all the mithai in a bowl, add the chopped nuts, nutmeg powder, crushed. How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! This recipe is from the book Mithai. Ensure to buy full-fat milk or buffalo's milk to make this.
Instructions to make Amawat mithae:
- Method Dough ko app koe bhi Shap de kar mithae bana sakte hn yani Shap de kar fry karain
- Phir aik tar wala sheera bana kar us mn add kar dain 1 hour ke leay scond day app es ko use karain Boht mazedar lage gi ye mithae serve &decorate platter well presented & enjoy with family
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent. Khoya (khoa/mawa) plays an important role while making most of the Indian sweets (mithai). Traditionally, it is prepared by simmering the milk till almost moisture evaporates. Learn to make easy and instant Milk Mawa or Khoya to prepare your favorite Indian sweets/Mithai. See more ideas about Mithai, Indian sweets, Indian food recipes.
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