Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amy peanut butter cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Amy Peanut Butter Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Amy Peanut Butter Cake is something that I have loved my whole life. They are nice and they look fantastic.
Amy Peanut Butter Cake yummy :-) ladybird. A rich and decadent vegan peanut butter cake with a simple chocolate cream cheese frosting. The fluffy texture and smooth frosting make an impressive dessert or afternoon treat or a birthday cake.
To begin with this recipe, we have to prepare a few ingredients. You can cook amy peanut butter cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amy Peanut Butter Cake:
- Take 40 grams - 1 1/2 oz Plain Chocolate
- Take 50 grams - 2 oz margarine
- Prepare 100 grams - 4 oz smooth peanut butter
- Make ready 225 grams - 8 oz caster sugar
- Make ready 2 .5 ml - 1/2 teaspoon vanilla essence
- Get 2 small eggs - beaten
- Get 225 grams - 8 oz plain flour
- Prepare 1 .25ml - 1/4 teaspoon bicarbonate of soda
- Make ready 150 ml - 1 pt water
Peanut butter is the ultimate comfort food. Whether you spread it on toast, use it as a dip for apple slices or turn it into a delicious treat, we all have memories of snacking on PB. And when it comes to dessert, this easy peanut butter cake recipe is as simple as it gets. The cake is made right in a sheet pan for fast baking, simple serving and easy cleanup.
Instructions to make Amy Peanut Butter Cake:
- Preheat oven to 180°C - 350°F , gas mark 4 .
- melt the chocolate in a bowl over a pan of hot water till it melts .
- Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all .
- sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through .
- pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack .
- spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-)
It has a strong peanut butter flavor, which is something I've been missing in other peanut butter cakes I've tried. It's a great snack cake to have with your coffee. This peanut butter cake recipe is an adaptation of my mom's peanut butter sheet cake recipe and the recipe from Bake from Scratch cookbook. this is a awesome peanut butter cake. i always get ask for the recipe. If the recipe calls for butter use butter or it will not set up right and don't forget all ovens are not the same so you might need to bake it longer. Did you know it's super easy to make your own peanut butter?
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