Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy anchovies and potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way!
Crispy anchovies and potato is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy anchovies and potato is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy anchovies and potato:
- Get 2 clove garlic
- Make ready 1 shallot
- Take 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Prepare 1 tbsp brown sugar or white sugar
- Get salt
- Get 1 handful anchovies
- Prepare 1 piece potato (sliced thinly)
- Make ready 1 cooking oil
Crispy fried anchovies - download this royalty free Stock Photo in seconds. Fried anchovies and potato on cast iron pan. When potatoes have cooled enough to handle, use a sharp knife to slice off tops. Fried anchovies is a popular dish in Southeast Asia.
Steps to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Place softened potatoes into a large bowl. Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a.
So that is going to wrap this up for this exceptional food crispy anchovies and potato recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
