Sweet and sour trotters with asparagus and zucchini
Sweet and sour trotters with asparagus and zucchini

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and sour trotters with asparagus and zucchini is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet and sour trotters with asparagus and zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.

In large skillet, heat oil over medium-high heat. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.

To begin with this recipe, we have to prepare a few components. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
  1. Take 9 oz jar of pickled pigs feet, trotters
  2. Prepare 1 1/2 cup chopped asparagus
  3. Get 1 medium zucchini chopped
  4. Get 1/4 cup sugar
  5. Take 1 tsp granulated garlic powder
  6. Prepare 4 oz Korean flat noodles
  7. Make ready pinch salt

Choosing pencil-thin asparagus will ensure they cook quickly. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance.

Steps to make Sweet and sour trotters with asparagus and zucchini:
  1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
  2. Chop up all the trotters after the bone and Cartilage is removed add to wok
  3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
  4. Add noodles this won't take long to cook stir together well serve hope you enjoy

Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce. Dishes seasoned with a vinegary sauce is often called cho muchim, so you can call this dish "asparagus cho muchim" or simply "asparagus muchim". Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. I tried making this with bacon, another with garlic, and lastly one using sweet potato instead. Wenn es aber gelingt, solch starre Denkstrukturen aufzulösen und wenn man mit etwas Glück noch Recipe Asparagus with Beef.

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