Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shoyu chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shoyu Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shoyu Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shoyu chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken:
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup water
- Get 4 cloves garlic, minced
- Get 1 onion, chopped
- Take 1/2 tbsp fresh ginger, grated
- Make ready 1 tsp pepper
- Take 1 tsp oregano
- Take 1/4 tsp red pepper flakes
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp paprika
- Get 1 lb chicken, cut to bite size pieces
Instructions to make Shoyu Chicken:
- Mix all ingredients, mix well before adding chicken. - .
- Marinate for 1 hour - overnight
- Saute chicken in sauce over medium heat until cooked through. If you prefer a thicker sauce, mix 1 tbsp evaporated milk with 1 tbsp cornstarch. Add to chicken mixture while heating, cook and stir until thick and bubbly.
So that is going to wrap this up for this exceptional food shoyu chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
