Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, suji ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suji ka Halwa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Suji ka Halwa is something which I’ve loved my entire life.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).
To begin with this recipe, we must first prepare a few components. You can cook suji ka halwa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Suji ka Halwa:
- Prepare 1 cup Suji
- Take 3/4 cup sugar u can adjust according to ur taste
- Get 3 cups water
- Prepare 3 tablespoons Ghee
- Prepare Pinch elachi powder
- Prepare 2 3 strings of Kesar..its optional.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Suji ka Halwa:
- Take one kadhai. Add Ghee add Suji. Keep the flame low medium.
- Keep stirring constantly. It will take about 15 to 20 mins.
- Keep water for boiling.
- When suji turns pinkish in colour add boiling water. In my house everyone prefers light brown colour of Halwa. Stir continuously.
- Stir till it leaves oil.
- Now add sugar and let sugar leaves water and. It gets absorbed. Add elachi powder.
- How to know ur Halwa is perfect is ur kadhai and ladle both will become clean.
- Halwa is ready to be serve.. u can serve with puris.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and.
So that’s going to wrap this up with this exceptional food suji ka halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
