Flounder filet "Meuniere"
Flounder filet "Meuniere"

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flounder filet "meuniere". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dip the fillets in milk or cream, thne dredge in flour. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. Working with one filet at a time, lightly dredge in flour and shake off any excess, then gently lay it into the hot oil.

Flounder filet "Meuniere" is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Flounder filet "Meuniere" is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook flounder filet "meuniere" using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flounder filet "Meuniere":
  1. Prepare 1 Flounder
  2. Make ready 1 lemon
  3. Make ready 30 grams butter
  4. Take 1 vegetable oil
  5. Take 1 salt & pepper
  6. Get 1 flour

Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. A flounder fillets on coals ready for cooking. Flounder fillets in sauce with arugula and cherry tomatoes. Photo about Flounder Fillets- Delicious Northern Meuniere Flounder Fillets.

Instructions to make Flounder filet "Meuniere":
  1. Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
  2. In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
  3. Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
  4. Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes

Similar Royalty-free Images: Homemade fried chicken drumsticks with vegetables on pan, on wooden background. Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Find stockbilleder af Delicious Northern Meuniere Flounder Fillets i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

So that’s going to wrap this up for this special food flounder filet "meuniere" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!