Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Yellowfin Ahi Tuna With Asparagus Sauce. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Turn the tuna over and sear the other side.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Prepare 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Take Asparagus sauce
- Make ready 1 bunch Asparagus stems trimmed
- Make ready 2 clove Minced garlic
- Get 1/2 each Juice of lemon
- Take 1 Handful parsley stems removed
Ahi tuna is also known as yellowfin tuna. To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw. It tastes great on salad, with assorted roasted vegetables, with avocado and a spicy mango salsa - the options are limitless. Today's recipe combines a simple spice-rubbed seared tuna with an easy balsamic reduction and roasted asparagus, providing a healthy and tasty dinner in no time.
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
In this recipe, fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers. Take care not to ruin your investment by overcooking the tuna. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Arrange tuna on the hot prepared pan. Liberally salt and pepper both sides of the ahi tuna.
So that is going to wrap this up with this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
