Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter & chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. SKIPPY® Peanut Butter and Candy Cookie Bars.
Peanut Butter & Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut Butter & Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter & chocolate chip cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter & Chocolate Chip Cookies:
- Prepare 1 cup Peanut Butter
- Make ready 1/2 cup packed, Brown Sugar
- Get 1/3 cup Sugar
- Make ready 1/4 tsp Vanilla Extract
- Take 1 Egg
- Take 1 1/2 cup Semi-Sweet Chocolate Chips
Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories. In moderation, peanut butter can provide many health benefits and help people lose. Peanut butter is a relatively unprocessed food that only requires one ingredient — peanuts. However, one-ingredient peanut butter can be difficult to find unless you grind it yourself.
Instructions to make Peanut Butter & Chocolate Chip Cookies:
- Preheat oven to 350° F.
- Prepare baking sheet by lightly spraying with cooking oil. (Or cover with aluminum foil)
- Combine all of the ingredients into a medium bowl, mix well.
- Roll into balls (size of your choice) and place onto the cookie sheet, 1-2inches apart. Dip a fork into sugar and press down the cookies. (Crisscrossing)
- Bake 10-13 minutes, or until slightly brown and soft but firm when pressed. Let the cookies cool for at least 2 minutes before removing from the baking sheet. Serve.
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