Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pepes anchovy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar. Wrap it like this photo (pepes I called it).
Pepes Anchovy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pepes Anchovy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pepes anchovy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepes Anchovy:
- Take 100 grams anchovy
- Make ready 3 onions
- Take 2 leeks
- Get 2 stalk lemongrass
- Take 1 head galangal
- Get 5 red chilies
- Make ready 3 bay leaf
- Get 1 tsp sugar
- Take 1 banana leaf
Our unwavering commitment to quality remains of the utmost importance to us here at Pepe's and only use the finest ingredients possible. Our recipes are hand crafted to create delicious dishes that you can not find at any other restaurant. We use the highest quality ingredients to ensure our customers get a satisfying meal. Anchovies are good on pizza, but they're even better in these flavorful dishes.
Instructions to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
Here's a list of our favorite anchovy recipes! Anchovies are good on pizza, but they're even better in these flavorful dishes. Here's a list of our favorite anchovy recipes! Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. Although he will never give up the recipe used at his restaurant Pepe in Grani, this one is pretty close and comes from the great man himself.
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