Peanut Butter Cup Brownies
Peanut Butter Cup Brownies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter cup brownies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Peanut Butter Cup Brownies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Butter Cup Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter cup brownies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Brownies:
  1. Get 1 cup Butter
  2. Prepare 1 cup Water
  3. Prepare 2 tbsp Cocoa powder
  4. Take 2 cup Sugar
  5. Take 1 tsp Baking Soda
  6. Take 2 cup all-purpose Flour
  7. Get 1/2 cup Buttermilk
  8. Get 1/2 tsp Salt
  9. Prepare 1 tsp Vanilla
  10. Get 2 Eggs
  11. Take 3/4 cup Creamy Peanut Butter
  12. Get 1 Peanut butter chips
  13. Take 1 Chocolate chips

Continue placing the peanut butter cups so that the entire pan is covered, leaving a little space in-between each peanut butter cup. When you take the brownies out of the oven, the chocolate from the peanut butter cups will be all melty. Place brownies back into the oven for one to two minutes, or until the peanut butter cups soften. Use a spatula or knife to spread softened peanut butter cups into a gooey frosting over the brownies.

Steps to make Peanut Butter Cup Brownies:
  1. Preheat oven to 350°F. Prepare mini muffin pans by spraying lightly with cooking oil.
  2. In a small pot, mix the butter, water and cocoa powder and bring to a boil. Set aside.
  3. In a large bowl, mix the flour, sugar, baking soda, salt, buttermilk, vanilla and eggs. Add in the chocolate mixture and mix until well combined.
  4. Fill each muffin cup with a heaping teaspoon. Bake 13-15 minutes.
  5. Let cool in pan. Indent each brownie with a spoon or the tip of your finger. Heat the peanut butter and spoon a little into each brownie. Top with peanut butter and chocolate chips.
  6. Let cool completely. Serve.

Optional: chop the rest of the peanut butter cups in half, then press them into the already-melted "frosting" or use as garnish. A dense, fudgy brownie stuffed with peanut butter cups. Ooey Gooey chocolatey brownies with the perfect consistency stuffed with peanut butter cups! These are so ultra fudgey and baked up to perfection! These pair perfectly with a huge cold glass of MILK!

So that is going to wrap it up with this special food peanut butter cup brownies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!