Blondie-Brownie Peanut Butter Cup Sandwiches
Blondie-Brownie Peanut Butter Cup Sandwiches

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blondie-brownie peanut butter cup sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blondie-Brownie Peanut Butter Cup Sandwiches is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Blondie-Brownie Peanut Butter Cup Sandwiches is something that I’ve loved my entire life.

Blondie-Brownie Peanut Butter Cup Sandwiches THESE THINGS ARE HEAVEN!!!!! I don't normally like peanut butter desserts but these are delish!!!!! For both the Reese's Pieces and the Peanut Butter Cups, I use the minis.

To get started with this recipe, we must prepare a few components. You can have blondie-brownie peanut butter cup sandwiches using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blondie-Brownie Peanut Butter Cup Sandwiches:
  1. Make ready 1 box yellow cake mix
  2. Get 1 large egg
  3. Make ready 14 tbsp unsalted butter, melted
  4. Get 3/4 cup creamy peanut butter
  5. Make ready 1 box German Chocolate cake mix
  6. Get 1/3 cup evaporated milk
  7. Take 24 regular sized Reeses cups (not snack size)

This peanut butter blondie recipe has the perfect softness, is not crumbly at all, and has the exact right amount of peanut butter. I am OBSESSED with this sweet dessert. Place a peanut butter cup upside down on top of the cookie dough. Let them cool and then they're ready to eat!!

Instructions to make Blondie-Brownie Peanut Butter Cup Sandwiches:
  1. Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
  2. In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
  3. In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
  4. Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
  5. Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
  6. Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
  7. This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/

In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until. Bake a rich chocolatey brownie on top of a chewy peanut butter blondie and find a new way to love this classic flavor combination. The peanut butter blondie is made from scratch and has crunchy peanut butter, chopped peanuts and peanut chips for triple the peanut flavor. In a large bowl, cream the peanut butter, butter and sugars until light and fluffy.

So that is going to wrap this up for this special food blondie-brownie peanut butter cup sandwiches recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!