Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Prepare 100 g Chicken Thigh
  2. Prepare 5 Ginkgo nuts
  3. Make ready 2 Shiso leaves
  4. Get 50 g Yam potato
  5. Get 2 Shiitake mushrooms
  6. Prepare 1 Tablespoon oil(for saute)
  7. Prepare 2 Tablespoons Soy sauce
  8. Take 1 Tablespoon Mirin (sweet sake)
  9. Make ready 1 Tablespoon Sake
  10. Get 2 pinches Sugar
  11. Get 1 pinch Salt (as needed)
  12. Prepare 1 Teaspoon Black sesame
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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