Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, instant_jalebi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup.
Instant_Jalebi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant_Jalebi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook instant_jalebi using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Instant_Jalebi:
- Prepare Sheera (Sugar syryp)
- Take 1 cup ⚡-Paani (Water)
- Take 2 cup ⚡-Cheeni (Sugar)
- Make ready 2-3 ⚡-Hari elaichi (Green cardamom)
- Prepare 2 tsp ⚡-Leemo ka rus (Lemon juice)
- Make ready #For_Jalebi
- Prepare 2-3 tbs ⚡-Paani (Water) lukewarm
- Get 1 tsp ⚡-Cheeni (Sugar)
- Take 1/2 tsp ⚡-Instant yeast
- Take 1 cup ⚡-Maida (Flour)
- Prepare ⚡-Orange Food colour 1 tsp or as required
- Take 1 tbs ⚡-Ghee melted
- Make ready 1 tbs ⚡-Baisan (Gram flour)
- Take ⚡-Paani (Water) as required
- Get ⚡-Desi ghee for frying
Instant jalebis are easy to prepare. Traditionally jalebis are deep fried in desi ghee. You can either serve them hot or cold, depending on your desire to have it. Let's get started with the preparation of.
Steps to make Instant_Jalebi:
- #For_Sheera (Sugar syrup) - - ⚡-Pot mein pani,cheeni aur hari elaichi shamil kar ke mix karein,sheera garha hunay taka paka lein.
- Bowl mein maida,orange food colour,ghee melted,baisan,yeast mixture aur paani dal kar mix karein aur desired consistency ka batter tayyar karein
- 10 minute kliya chor dein aur foran istamal kar lein (10-15 minutes).
- ⚡-Ab is batter ko sneezing bottle mein dal dein.
- ⚡-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter ke centric rings bana lein.
- ⚡-Jab ek side sa jalebi fry ho jaye tou turn kar ke dosri side ko fry kar lein.
- ⚡-Frying ke foran baad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya
- ⚡-Sugar syrup mein jalebi ko turn kar lein ta ke dono sides sa syrup coat ho jaye.
- ⚡-2-3 minutes kliya sugar syrup mein chor dein.
- ⚡-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta ke ezafee sugar syrup nikla jaye
- ⚡-Jalebi tayyar hai.⚡
- Serve hot…
Jalebi is popular Indian sweets having crispy, juicy, and tasty with a crystallized sugary coating. I made a thin and crispy homemade jalebi with instant batter. These will stay crispy for hours and are best. Coming to the recipe Jalebi is my fav sweet and it is little time consuming if we keep them for fermentation overnight we can make them the next day so here is an instant way to make them using. Jalebi's are one of the popular indian sweet/dessert.
So that is going to wrap it up with this exceptional food instant_jalebi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
