Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, texas caviar or southern salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Texas Caviar or Southern Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Prepare 1 cup Sugar
- Get 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Make ready 2 Stalks of celery, chopped
- Get 1 Onion, medium
- Get 1/2 cup Jalapeno peppers, chopped
- Prepare 4 oz Pimento, drained
- Make ready 1 can Glory Black-eyed Peas, drained
- Make ready 1 can Goya Black Beans, drained
- Get 1 bag of Tostitos, Restaurant style
- Prepare 1 can Super sweet White Corn, drained
Steps to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that’s going to wrap it up for this exceptional food texas caviar or southern salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
