Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. It truly is a super way to stretch that precious smoked salmon. We drove to AK this summer and hubby filled our RV freezer with sockeye.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Take ● For The Salmon
- Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Get 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Get 1 tbsp Fresh Dill
- Get 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Prepare 1 Cup White Wine
- Prepare 1/2 Cube Salted Butter
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Dip
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Prepare 1 Small Red Onion [fine minced]
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Get 1/2 Cup Green Onions [sliced]
- Get Squeeze Of 1/4 Fresh Lemon
- Make ready 2 tbsp Capers
- Prepare 3 Drops Hickory Smoke [optional]
Sprinkle half the capers over the cream. Learn how to make sockeye salmon that's moist and flavorful! This wild-caught fish is healthy and delicious, plus easy to prepare too. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
You can prepare the salmon It delivers big flavor without the big bucks. The key to identifying Sockeye is in their name. They have bright, golden eyes which are much bigger than on other types of Salmon. Spawning Sockeye Salmon have a similar hooked nose and jaw to Coho. Males also grow a bump on their back.
So that is going to wrap this up for this special food mike's creamy sockeye salmon bagel spread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
