Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Parchment Pouch Cilantro Lime Salmon is something that I’ve loved my entire life.
Cilantro and Lime Salmon Recipe : A quick and easy salmon fillet baked with a tasty cilantro and lime sauce. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Prepare 1.5 lbs salmon filet cut into 3-4 portions
- Prepare 4 small limes - 2 thinly sliced (about 1/8")
- Get 1 small bunch cilantro
- Get 2 tbs unsalted butter - cold, cut into several thin slices
- Make ready 1/4 tsp black pepper
- Make ready to taste Salt
- Make ready red chili powder to taste - optional
We're talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon. Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon.
Instructions to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet. El día de hoy tenemos una deliciosa receta para ti.
So that’s going to wrap this up with this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
